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Item | Title | Type | Subject | Creator | Publisher | Date | |
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19199 | Fiday Club By-Laws and Consitution |
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| Description: Four pages of hand written notes titled Constitution and By-laws. Also one page listing the members who have paid their dues. | |
12274 | Menus |
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| Description: Menus from Elmwood Hotel, Waterville, Maine (Easter, Thanksgiving, Christmas, New Year's Dinner, Initiation Banquet, Phi Delta Theta, 1911, 1912 Gray's Inn, Jackson, NH (Washington's Birthday), 1920 The Hamiltons, Bermuda The St. George, Bermuda Huntoon's Tavern, Brunswick, Maine Hotel Heselton, Skowhegan (First Maine Cavalry Fourth Annual Banquet, 1894) Hotel Heselton , Skowhegan, 1894 to commemorate the initial trip on the Skowhegan and Norridgewock Electric Road, Reunion and Banquet of U.K.E. A, 1895, and Somerset Association, First Maine Cavalry, 1894 Lawrence House, Augusta ( Farewell Lunch for 76th Maine Legislature, Xmas 1913) Imperial Club, 1895 Chef A. G. Cookson was donor's great great uncle. [show more] | |||
3885 | Kimball House Menu for costume party |
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| Description: Extensive, multi-course menu; "prize awards at 11 P.M." Drawing on cover. | ||
3080 | West End Hotel dinner menu |
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| Description: West End Hotel dinner menu. Bar Harbor, restaurant (Sunday, August 15, 1880). 5 34" high by 4.25" wide. Opens to 8.5" in width O.M. Shaw and Son Propietors |