Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century.

Identifier:
12856  
Object ID:
000-41-311
Catalog:
Library
Title:
Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century.
Description:
This is a "food history" book that incorporates a social history of preparing and eating food; it includes recipes, many from old cookbooks.
Creator:
Oliver, Sandra L.
Publisher:
Mystic Seaport Museum
Date:
1995

Citation

Oliver, Sandra L., “Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century.,” Mount Desert Island Historical Society, accessed November 5, 2024, https://mdihs.digitalarchive.us/items/show/12490.Item 12856

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