The Art of Cookery Made Plain and Easy.

Identifier:
12930  
Object ID:
015.FIC.459.1
Catalog:
Library
Title:
The Art of Cookery Made Plain and Easy.
Description:
Facsimile edition of 1805 title, which was popular in both England and America. Includes historical notes and recipes for such things as hasty pudding, peas-porridge, and syllabubs.
Creator:
Glasse, Mrs.
Publisher:
Applewood Books

Citation

Glasse, Mrs., “The Art of Cookery Made Plain and Easy.,” Mount Desert Island Historical Society, accessed May 5, 2024, https://mdihs.digitalarchive.us/items/show/12564.Item 12930

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