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Item | Title | Type | Subject | Creator | Publisher | Date | |
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17318 | France and New England Vol III |
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17265 | The Village Mill in Early New England |
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17213 | Old Time New England Vol XXVII #4 |
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17214 | Old Time New England Vol XX #4. |
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12856 | Saltwater Foodways: New Englanders and their food at sea and ashore in the nineteenth century. |
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| Description: This is a "food history" book that incorporates a social history of preparing and eating food; it includes recipes, many from old cookbooks. |