1 - 2 of 2 results
Item | Title | Type | Subject | Creator | Publisher | Date | |
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12930 | The Art of Cookery Made Plain and Easy. |
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| Description: Facsimile edition of 1805 title, which was popular in both England and America. Includes historical notes and recipes for such things as hasty pudding, peas-porridge, and syllabubs. | |
12931 | Favorite Recipes from the Farmer’s Cottage & Hearth |
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| Description: Recipes from 1870’s and 1790’s using simple ingredients and fresh foods in season. No date. |